SABRINA GAVE ME TWO HALIBUT STEAKS SO THS RESIPE ENJOY DAN:

SABRINA’’S POACHED HALIBUT by CHEF DAN:
Serves 2

INGREDIENTS:

2 halibut steaks
1/2-cup dry white wine
1/2-cup water
1 lemon, sliced
1/2- cup fresh mushrooms, sliced
1/4-cup dried parsley, dill, chives, fennel seeds and celery seeds
4 whole peppercorns
1 bay leave

DIRECTIONS:

1. Cut the lemon in half.
2. Squeeze the juice from 1/2-of the lemon, reserving 1/2-the juice.
3. Slice 4 slices of remaining half lemon, reserving 2 slices for garnish.
4. For poaching liquid, in a skillet combine dry white wine, water and mushrooms.
5. Bring to a boil over medium-high heat.
6. Add half the lemon slices, and juice, herbs, peppercorns, and bay leaf.
7. Reduce heat and add fillets; simmer until the fish is opaque, about 6-8 minutes.
8. Using a slotted spoon, transfer the fish to a platter, cover with foil to keep warm.
9. Boil the poaching liquid, not covered, for about 3-5 minutes, or until reduced in half.
10. Stir in reserved lemon juice.
11. Arrange the halibut on two plates and spoon the lemon-herb sauce with mushrooms over the fish.
12. Serve and garnish with reserved lemon slices.

ENJOY DAN: BOB-APPETITE!!