MY DAUGHTER SABRINA'S ROUND STEAK RECIPE ENJOY DAN:

SABRINA’S BARBECUED ROUND STEAK by CHEF DAN:
Serves 4-6

INGREDIENTS:

2 pounds beef round steak
2 tablespoon grape-seed oil
1/2-cup puree canned tomatoes
1/2-cup ketchup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1/4-cup brown sugar
2 teaspoons paprika
1 teaspoon coarse salt
2 garlic cloves, minced
1 teaspoon Colman’s mustard powder
1/4- teaspoon freshly ground black pepper
2 tablespoons cold water or white wine

DIRECTIONS: (PRE-HEAT OVEN TO 350 DEGREES)

1. Cut round steaks into crosswise slices about 1/2-inch thick.
2. In a Dutch oven add oil over medium-high heat until sizzling.
3. Add round steak strips and brown on all sides.
4. Use slotted spoon to remove meat strips to a baking dish and set aside.
5. Pour off fat.
6. Add beef strips back into the Dutch oven
7. Place the remaining ingredients in a skillet.
8. Bring to a boil then reduce heat and simmer for 2 minutes.
9. Pour over beef strips.
10. Cover and place in a pre-heated oven and bake for 1-hour.
11. The last 30 minutes take off lid of the Dutch oven so that the sauce thickens.
12. When internal temperature reaches 145 degrees the meat is done.
13. Serve with jasmine rice, couscous, potatoes or pasta.

ENJOY DAN: BON-APPETITE!!