WE GOT CORN, HAM, AND POTATOES SO SOUP IS ON ENJOY DAN:

       CORN, HAM, AND POTATOE CHOWDER by CHEF DAN:

Serves 30-40

INGREDIENTS:

15 potatoes, diced

12 cups chicken broth

5 onions, diced

6 cups cooked ham, diced

1 (75oz) can whole kernel corn

2 (28oz) cans of cream of mushroom soup

4 heads of roasted garlic

2 tablespoon olive oil

4 (10oz canned evaporated milk

Salt and pepper to taste

DIRECTIONS:            (PRE-HEAT OVEN TO 350 DEGREES)

1.   Peel skins of garlic.

2.   Drizzle with olive oil, wrap in foil.

3.   Bake garlic, corn, potatoes, and onions on a foiled baking sheet.

4.   Bake about 40 minutes or until vegetables are nice and brown.

5.    In a stock pot add broth over high heat and bring to a boil.

6.   Add baked vegetables including garlic and reduce heat,

7.   Add mushroom soup, evaporated milk, ham, and salt and pepper.

8.   Simmer for 40 minutes.

ENJOY DAN:                             BON-APPETITE!!