A DIFFERENT TOUCH FOR GREEK SALAD ENJOY DAN:

GREEK SALAD by CHEF DAN:
Serves 4

INGREDIENTS:

1 head of romaine lettuce, torn into bite size pieces
1/2- cucumber, sliced into thick half-moons
1 tomato cut into wedges
1/2-red onion thinly sliced
2 tablespoons red wine vinegar
2 garlic cloves, minced
1/4-teaspoon dried oregano
1 tablespoon Deli-sliced pepperoncini
2 tablespoons sun dried tomatoes, drained, and chopped
1 (15 oz) can garbanzo beans, drained and rinsed
1/2-bell pepper, chopped
2 tablespoon olive oil
1/2-cup feta cheese
16 kalamata olives, pitted and sliced
Salt and pepper to taste

DIRECTIONS:

1. Place the olive oil, red wine vinegar, garlic, oregano, salt and pepper in a jar with a screw top lid and shake to combine.
2. Combine all the salad ingredients in a bowl except olives and feta.
3. Pour the dressing over the salad.
4. Toss to combine.
5. Garnish with olives and feta cheese.

ENJOY DAN: BON-APPETITE!!