CHICKEN TENDERS MADE INTO NUGGETS WOW!!!!!!! ENJOY DAN:

BAKED CHICKEN NUGGETS by CHEF DAN:

Serves 4

INGREDIENTS:

5 skinless, boneless chicken tenders
1 cup buttermilk
1 cup panko
1/3-cup parmesan cheese
2-teaspoons garlic salt
1 teaspoon basil
1 teaspoon thyme
1 teaspoon rosemary


DIRECTIONS: (PRE-HEAT OVEN TO 400 DEGREES)

1. In a bowl place chicken tenders
2. Pour the buttermilk over the tenders and refrigerate for at least 4 hours or overnight.
3. The buttermilk helps tenderize and adds moisture.
4. In another bowl combine, panko, parmesan cheese, garlic salt and herbs.
5. Take tender out of the buttermilk and dip in panko mixture.
6. Coat thoroughly
7. Set a wire rack in a rimmed baking sheet.
8. Lightly coat rack with cooking spray.
9. Take the coated tender and place on rack.
10. Bake in pre-heated oven bake chicken tenders for about 12 minutes, flipping half way through.
11. Now they are nuggets.

ENJOY DAN: BON-APPETITE!!