TRUE COD AND ROASTED TOMATOES ENJOY DAN

STEAMED TRUE COD WITH GINGER AND ROASTED TOMATOES by CHEF DAN:
Serves 4

INGREDIENTS:

4 true cod fillets (6oz each)
1 thumb-size fresh ginger, finely grated
3 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons capers
1 tablespoon olive oil
1 pint cherry tomatoes
1- teaspoon dried thyme
1-teaspoon dried rosemary
1/2-tablespooons fresh garlic, minced
Sea salt and freshly ground black pepper to taste
1/2 of-a fresh lemon


DIRECTIONS: (PRE-HEAT OVEN TO 400 DEGREES)

1. Toss the tomatoes with olive oil on a sheet pan.
2. Spread them out into one layer and sprinkle generously with sea salt.
3. Add garlic, thyme, rosemary, tossing the tomatoes to coat the ingredients equally.
4. Roast 15 to 20 minutes or until the tomatoes are soft.
5. Squeeze a little lemon juice on the tomato mixture
6. Meanwhile in a skillet, combine capers, rice vinegar, soy sauce and fresh grated ginger.
7. Season both sides of fish with sea salt and freshly ground black pepper.
8. Place in a skillet, with vinegar mixture.
9. Bring to a boil; reduce heat to low simmer.
10. Cover and steam for about 6-8 minutes or until fish is opaque.
11. Serve with roasted tomatoes

ENJOY DAN: BON-APPETITE!!