SPINACH SALAD WITH STRAWBERRIES AND CHIPOTLE DRESSING
By CHEF DAN:
Serves4
INGREDIENTS:
6 ounces baby spinach leaves
1-1/2-cups sliced fresh strawberries
1/2-cup feta cheese
1/3-cup sour dried cherries soaked in hot water for 10 minutes.
1 apple thinly sliced
1/2-red onion, thinly sliced
1/4-cup toasted pine nuts
3-4 tablespoons Roasted Raspberry Chipotle Sauce (a southwestern mesquite sauce)
2 tablespoons raspberry vinaigrette
DIRECTIONS:
1. In a bowl, mix the spinach, strawberries, feta cheese, dried cherries, apple, onion, and pine nuts.
2. In a bowl mix together, Roasted Chipotle Sauce with the raspberry vinaigrette.
3. Toss with Chipotle salad dressing
ENJOY DAN:
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