SALAD FOR THE SOUP KITCHEN CHICKEN, APPLES AND CRAISINS ENJOY DAN

CURRIED CHICKEN SALAD WITH APPLES AND CRAISINS by CHEF DAN:
Serves 20

INGREDIENTS:

6 cups chicken breasts, skinless
5 cups chicken broth
4 apples, chopped
2 cups Craisins (Sweetened dried cranberries)
3 cups celery, diced
3 red onions, chopped
2-1/2-cups low fat mayonnaise
1/4-cup curry powder
5 tablespoons lime juice
2 teaspoon ground ginger
1 teaspoon salt

DIRECTIONS:

1. Bring 4 cups water to a simmer with chicken broth in a 3 quart saucepan.
2. Add chicken and simmer, uncovered, for 6 minutes.
3. Remove from heat, cover and let stand for 15 minutes.
4. Remove from saucepan and let cool.
5. When cool chop into ½-inch pieces.
6. Combine mayonnaise, lime juice and curry powder in mixing bowl.
7. Stir in remaining ingredients.

ENJOY DAN: BON-APPETITE!!