THAI PEANUT SAUCE MY WAY ENJOY DAN:

                      THAI PEANUT SAUCE MY WAY by CHEF DAN:

Makes 1-1/2cups               (lasts 1 month in the fridge)

INGREDIENTS:

1/2-cup chunky peanut butter

1/3- coconut milk

2 tablespoon EACH soy sauce, rice vinegar, and lime juice

1 tablespoon EACH honey, and fish sauce

1-1/2-fresh ginger, grated

2 garlic cloves, minced

2 teaspoons red curry paste

2 tablespoons toasted sesame oil

DIRECTIONS:

1.   In a blender blend peanut butter and next 9 ingredients.

2.   While blending pour in sesame oil, and blend until smooth.

ENJOY DAN:                                         SING SONGS AND EAT THAI FOOD!!