PRESSURE COOKER CARNITAS FOR RANDY’S TREE FARM by CHEF DAN

Serves 12

INGREDIENTS:

2 tablespoons olive oil

6-pounds boneless pork butt roast, cut into 2-inch cubes

1 cup white wine.

2 fresh poblanos peppers, roughly chopped

3 jalapeno peppers, roughly chopped

1 Serrano pepper, roughly chopped

1 onion, roughly chopped

4 garlic cloves

2 tablespoon lemon juice

2 teaspoons EACH ground coriander, oregano, cumin, chipotle powder and salt

1 teaspoon EACH smoked paprika, black pepper and chili powder

DIRECTIONS: (for a Power Pressure Cooker XL)

1.   Add oil to the inner pot of the Powder Cooker.

2.   Press CHICKEN/MEAT.

3.   Add pork and roast until brown and meat seared on all sides.

4.   Remove the browned pork form the cooker and set aside.

5.   Place the tray in the cooker and add the wine.

6.   Place the browned pork on the trey.

7.   Add remaining ingredients.

8.   Cover and lock, and turn the pressure release value to closed.

9.   Pres the WARM/CANCEL button.

10.                Set it on SOUP/STEW mode and adjust to 50 minutes,

11.                Once the timer gets to 0, the cooker will switch to KEEP WARM.

12.                Switch the pressure release value to open to release the steam.

13.                Remove the led when the steam is fully released.

ENJOY DAN:          SING SONGS AND FEED THE TREE FARM CREW!!