CUCUMBER RADISH SALAD ENJOY DAN:

                         CUCUMBER RADISH SALAD by CHEF DAN:

Serves 4                                                         (FROM GIBERSON’S GARDEN)

INGREDIENTS:

2 GIBERSON’S cucumbers, peeled and thinly sliced

6 radishes, thinly sliced

1/2-Walla Walla sweet onion, thinly sliced

2 tablespoon olive oil

4 teaspoon rice wine vinegar or red wine vinegar

1 teaspoon EACH brown sugar, soy sauce, and sesame oil

1/4-teaspoon hot pepper sauce, optimal

1/4-cup slivered almond, toasted

DIRECTIONS:

1.   Add all vegetables in a salad bowl.

2.   In another bowl whisk, together oil and remaining ingredients.

3.   Add oil ingredients to the vegetable bow.

4.   Refrigerate for 1 hour or more.

ENJOY DAN:                         SING SONGS AND PLANT VEGETABLES!!