Saturday, August 27, 2016

WATERMELON GRANITA ENJOY DAN:

WATERMELON GRANITA by CHEF DAN:

INGREDIENTS:

6 cups seedless watermelon, cut into 1-inch pieces, half a watermelon
3/4-cup tequila
2/3-cup lime juice
1/4-cup Blue Raw Agave
1/4-teaspoon curry blend
1/2-cup loosely packed mint leaves

DIRECTIONS:
  1. Place all ingredients in a bowl.
  2. Using an immersion blender, puree until smooth.
  3. Transfer pureed mixture into a9X13 baking pan.
  4. Place in the freezer and freeze for 1 hour.
  5. take out and scrape ice crystals that have formed and mix well.
  6. return to the freezer and freeze for and repeat process.
  7. Do this for 4 hours.
  8. transfer granita to a freeze safe sealable container.

ENJOY DAN: SING SONG & PLANT SEEDS!!




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