Place all ingredients in a bowl.
Using an immersion blender, puree until smooth.
Transfer pureed mixture into a9X13 baking pan.
Place in the freezer and freeze for 1 hour.
take out and scrape ice crystals that have formed and mix well.
return to the freezer and freeze for and repeat process.
Do this for 4 hours.
transfer granita to a freeze safe sealable container.
Saturday, August 27, 2016
WATERMELON GRANITA ENJOY DAN:
WATERMELON GRANITA by CHEF DAN:
6 cups seedless watermelon, cut into 1-inch pieces, half a watermelon
2/3-cup lime juice
1/4-cup Blue Raw Agave
1/4-teaspoon curry blend
1/2-cup loosely packed mint leaves
ENJOY DAN: SING SONG & PLANT SEEDS!!