Place all salad ingredients in a bowl.
In a bowl combine all dressing ingredients and whisk to combine.
Add dressing to the vegetable bowl and mix well.
Place shrimp and next ingredients in a bowl and mix until shrimp are well coated.
Let marinate for 30 minutes.
In a skillet over medium-high heat and when hot.
lower heat to medium; add shrimp mixture and cook shrimp until they turn pink.
top salad with the shrimp and serve.
Saturday, August 27, 2016
THAI SHRIMP SALAD WITH PEANUT DRESSING ENJOY DAN:
THAI SHRIMP SALAD WITH PEANUT DRESSING by CHEF DAN:
1/2-pound raw shrimp, peeled and deveined
2 teaspoons EACH honey and tandoori Marsala
1 garlic clove, minced
1 thumb-size fresh ginger
1 tablespoon olive oil
1 tablespoon lemon juice
sea salt to taste
2 ounces kale
1 cucumber, spiralized
1 carrot, peeled and spiralized
2 scallions, bias-sliced into 1/2-inch lengths
1 red bell pepper, cubed
1 cup cabbage, finely sliced
3 tablespoons dry roasted peanuts
2 tablespoons peanut butter
3 teaspoons rice vinegar
2 tablespoons EACH sesame oil, sweet chili sauce, and honey
1 teaspoon soy sauce
ENJOY DAN: SING SONGS & PLANT SEEDS!!