Monday, August 1, 2016
ROASTED RED GRAPES ENJOY DAN:
ROASTED RED GRAPES by CHEF DAN:
1-1/2-pound red grapes
2 tablespoons olive oil
1-1/2-teaspoons seas salt
1/2-teaspoon freshly ground black pepper
1 cup pecan
1 bunch fresh rosemary
DIRECTIONS: (PREHEAT OVEN TO 425 F)
1. On a prepared baking sheet, combine all ingredients.
2. Tossing to combine; make sure the leaves on the rosemary are coated with oil.
3. Place in oven to roast, shaking pan intermittently, until grapes have burst and grape juiced begin to thicken.
4. Bake for about 30 minutes.
ENJOY DAN: SING SONGS & PLANT SEEDS!!