Wednesday, August 3, 2016

TUNA AND SHRIMP CEVICHE ENJOY DAN:

                      TUNA AND SHRIMP CEVICHE by CHEF DAN:
Makes 5 cups

INGREDIENTS:
3/4-pound Sashimi Grade Ahi, diced, medium cubes
1/2-onion, finely diced
1/cup lime juice
1/2-pound cooked, peeled and deveined shrimp, diced
1/2-red bell pepper, finely diced
1-fresh jalapeno pepper, seeded and minced
2 tablespoon olive oil
1/4-teaspoon EACH soy sauce, paprika, turmeric, S. &. P.
1 cup fresh cilantro, chopped
1 avocado

DIRECTIONS:
1.   Combine first 3 ingredients in glass bowl, and refrigerate for 2-3 hours.
2.   Drain liquid and reserve 2 tablespoons.
3.   Stir together Ahi mixture, shrimp, and next 9 ingredients.
4.   Fold in the avocado and reserve marinate liquid.
5.   Taste before serving and more lime juice or soy sauce as needed.

ENJOY DAN:                                                BON-APPETITE!!



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