Sunday, August 28, 2016

ASIAN PEAR FETA ARUGULA SALAD ENJOY DAN:

ASIAN PEAR PECAN FETA ARUGULA SALAD by CHEF DAN:
Serves 6-8

INGREDIENTS:
10 ounces arugula
3 Asian pears, cored and thinly sliced
1 cup pecans, toasted
4 ounces feta crumbled cheese
1 onion, thinly sliced
1/2-cup dried cranberries
1/4-teaspoon EACH curry powder, and ground ginger

MAPLE CIDER VINAIGRETTE:
1/3cup olive oil
1/4cup apple cider vinegar
2 tablespoon maple syrup
2 teaspoons dry mustard
sea salt and freshly ground black pepper to taste

DIRECTIONS:
  1. in a salad bowl toss together, arugula, and next 7 ingredients.
  2. place all the maple cider vinaigrette in a Mason jar and shake to blend well.
  3. drizzle with desired amount of dressing over the salad and toss to coat.

ENJOY DAN: BON-APPETITE!!



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