Sunday, August 7, 2016

CROCK POT FRENCH ONION SOUP FOR THE SUP KITCHEN ENJOY DAN:

CROCK POT FRENCH ONION SOUP FOR THE SOUP KITCHEN by CHEF DAN:
Serves 12-14

INGREDIENTS:
10 Walla Walla sweet onion, sliced & separated into rings
1/4-to 1/2-cup butter
10 cups beef stock
4 cups Whidbey Island Pinot Gris wine
1 cup sherry
1 tablespoon liquid smoke
3 tablespoons Worcestershire sauce
4 garlic cloves, minced
12 slices French bread, buttered
2 cups Romano or 3/4-cup shredded parmesan cheese

DIRECTIONS:
1.   Add the butter in a skillet over medium-high heat when sizzling.
2.   Add onions and sauté until limp & glazed
3.   Transfer to crock-pot.
4.   Add beef stock, and next 5 ingredients.
5.   Cover and cook on low for 6-8 hours.
6.   Place French bread on a baking sheet.
7.   Sprinkle generously with cheese
8.   Place under preheated boiler until lightly toasted.
9.   Ladle soup into bowls.
10.                Float a slice of toasted French bread on top of each bowl.

ENJOY DAN:                            SING SONGS & DANCE!!




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