Wash and trim the green/string beans; drain and dry.
stir together, garlic, and next 5 ingredients.
heat oil in a skillet over medium-high heat and when sizzling.
add the string beans and saute until the beans are lightly browned, should take about 5 minutes.
remove beans form the skillet and set aside.
heat the skillet again over medium-heat.
add garlic sauce mixture and saute until sauce starts to bubble.
add the reserved beans; lower heat and mix well.
remove from from heat and stir in scallions.
season with salt and pepper to taste.
garnish with toasted sesame seeds.
Sunday, August 28, 2016
SAUTEED GREEN BEANS WITH BRITT'S BLACK MARKET KIMCHI ENJOY DANl
SAUTEED GREEN BEANS WITH BRITT’S BLACK MARKET KIMCHI by CHEF DAN:
1 pound green/string beans or hericot verts
2 garlic cloves, minced
2 tablespoons sun-dried tomatoes
2 tablespoons Britt's Black Market Kinchi
1 tablespoons liquid aminos (soy protein)
2 teaspoons honey
2 teaspoon toasted sesame oil
1 tablespoon olive oil for cooking
2 scallions, bias sliced into 1/2-inch lengths
2 teaspoon toasted sesame seeds
sea salt and freshly ground black pepper to taste
ENJOY DAN: BON-APPETITE!!