Sunday, August 28, 2016

SAUTEED GREEN BEANS WITH BRITT'S BLACK MARKET KIMCHI ENJOY DANl


SAUTEED GREEN BEANS WITH BRITT’S BLACK MARKET KIMCHI by CHEF DAN:
Serves 6

INGREDIENTS:
1 pound green/string beans or hericot verts
2 garlic cloves, minced
2 tablespoons sun-dried tomatoes
2 tablespoons Britt's Black Market Kinchi
1 tablespoons liquid aminos (soy protein)
2 teaspoons honey
2 teaspoon toasted sesame oil
1 tablespoon olive oil for cooking
2 scallions, bias sliced into 1/2-inch lengths
2 teaspoon toasted sesame seeds
sea salt and freshly ground black pepper to taste

DIRECTIONS:
  1. Wash and trim the green/string beans; drain and dry.
  2. stir together, garlic, and next 5 ingredients.
  3. set aside.
  4. heat oil in a skillet over medium-high heat and when sizzling.
  5. add the string beans and saute until the beans are lightly browned, should take about 5 minutes.
  6. remove beans form the skillet and set aside.
  7. heat the skillet again over medium-heat.
  8. add garlic sauce mixture and saute until sauce starts to bubble.
  9. add the reserved beans; lower heat and mix well.
  10. remove from from heat and stir in scallions.
  11. season with salt and pepper to taste.
  12. garnish with toasted sesame seeds.


ENJOY DAN: BON-APPETITE!!

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