THAI CURRIED BEEF STEW ENJOY DAN:

THAI CURRIED BEEF STEW IN THE CROCK POT FOR TREE FARM CREW

                                                                                             By CHEF DAN:

Serves 16

INGREDIENTS:

1/4-cup grape-seed oil

6 pounds beef stew meat

4 onions, chopped

5 garlic cloves, minced

2 tablespoon red curry paste

2 Serrano peppers, chopped

5 potatoes cut into chunks

5 carrots cut into chunks

2 (19 Oz) can Mae Ploy coconut milk

1/4-cup fish sauce

1/4-cup tamarind concentrate

1/4-cup brown sugar

1/2-cup dry roasted peanuts.

DIRECTIONS:

1.   In a stock-pot over medium-high heat add oil and when sizzling.

2.   Add red curry paste and when fragrant add beef and brown on all sides.

3.   Add onions, garlic and sauté for 4 minutes.

4.   Add potatoes, carrots, coconut milk, fish sauce, tamarind, Serrano peppers and brown sugar.

5.   Stir well and bring to a boil.

6.   Pour stew into crock-pot and cook on high for 5-6 hours.

7.   Garnish with dry roasted peanuts.

ENJOY DAN:        BON-APPETITE!!