POLISH POTATO SALAD ENJOY DANl

MARCIAS POLISH POTATO SALAD FOR THE SOUP KITCHEN by CHEF DAN

Serves 20

INGREDIENTS:

I bag small red potatoes, about 26 potatoes, cooked and diced

1 (32 Oz) package frozen peas, cooked and drained

8 large dill pickles, diced

1/4-cup pickle juice

4 tablespoons fresh dill

1 cup green onion, chopped

1-1/2-cup mayonnaise

1-1/2-cup sour cream

4 tablespoon prepared mustard

GARNISH:

1 Bunch fresh radish, thinly sliced

1 tablespoon paprika

DIRECTIONS:

1.   Mix the peas, pickles, pickle juice, onions and dill, season with salt and pepper.

2.   Mix mayonnaise, sour cream and mustard and add to the salad.

3.   Garnish and chill for 2 hours.

ENJOY DAN:                                                     BON-APPETITE