Monday, March 24, 2014

BAKED MAPLE SALMON FILLETS ENJOY DAN:

                          BAKED MAPLE SALMON by CHEF DAN:
Serves 4

INGREDIENTS:
4 skinless, salmon fillets (3 Oz) each
1/4-cup coarsely chopped walnuts
1/4-cup maple syrup
1/4-cup orange juice
1 tablespoon Meyer lemon juice (juice from Meyer lemons)
2 tablespoons light soy sauce
1 tablespoon rice wine vinegar
2 garlic cloves, minced
2 teaspoon ginger powder

DIRECTIONS:      (PRE-HEAT OVEN TO 425 DEGREES)
1.   In a bowl mix the syrup orange juice, lemon juice, rice vinegar, garlic clove and ginger powder.
2.   Place salmon in a shallow baking dish.
3.   Chop the walnuts by hand or a hand held blender.
4.   Distribute evenly on top of the fillets.
5.   Using a spoon gently baste the marinade over the top of each fillet.
6.   Cover and let rest in the marinate for 30 minutes.
7.   Place baking dish in a pre-heated oven, bake for 15-20 minutes, or until easily flaked with a fork.
8.   While the fish is baking, baste top with marinate at least once or twice.
9.   Discard leftover marinate.

ENJOY DAN:                                         BON-APPETITE!!



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