BLACK BEAN HUMMUS ENJOY DAN:

                      BLACK BEAN HUMMUS by CHEF DAN:

8 servings

INGREDIENTS:

1 cup dry black beans

2 cups water

2 tablespoon Meyer lemon juice

1-1/2-tablespoons tahini

1-teaspoon cumin

1/2-teaspoon sea salt

1/4-teaspoon EACH cayenne, chili powder, and paprika

Pinch of cinnamon

Pinch of coriander

1/2-cup cilantro, chopped

DIRECTIONS:

1.   Soak beans in water for 6-8 hours or overnight.

2.   Drain and rinse.

3.   Add beans to a pot of water and bring to a boil.

4.   Reduce heat and simmer for 50-60 minutes.

5.   Place beans and all ingredients except cilantro in a food presser.

6.   Pulse until smooth.

7.   Refrigerate.

8.   Use on pita or wraps or tortilla chips.

9.   Garnish with cilantro.

ENJOY DAN:                            BON-APPETITE!!