AVOCADO LEMONGRASS SOUP ENJOY DAN:

                AVOCADO LEMONGRASS SOUP by CHEF DAN:

Serves 4

INGREDIENTS:

1 tablespoon olive oil

2 garlic cloves

1 shallot, thinly sliced

1 (19 Oz) can MAE PLOY coconut milk

1/2-cup white wine

2 avocados, split seeds removed

1-lemongrass stalk, cut into 3-inch pieces and with the flat part of a knife, smash.

1 tablespoon lime juice

1 tablespoon tarragon

4 lime wedges

DIRECTIONS:

1.   In a sauce pan over medium-high heat add oil, when sizzling.

2.   Add white wine, garlic shallot, and lemongrass, sauté for 4 minutes.

3.   Reduce heat: add coconut milk, avocado, lime juice. Tarragon, and simmer for 10-12 minutes.

4.   Season with kosher salt and freshly ground black pepper to taste.

5.   Remove lemongrass pieces and serve with lime wedges.

ENJOY DAN:            BON-APPETITE!!