Wednesday, July 10, 2013

ZUCCHINI FRITTERS ENJOY DAN:

ZUCCHINI FRITTERS WITH PARMESAN AND SALSA by CHEF DAN;
Serves 10

INGREDIENTS:
1/4-cup buttermilk
1 egg, beaten
1/2- cup Panko (Japanese bread crumbs)
1/4- cup all-purpose flour
1/2-teaspoon baking powder
3/4-cup Parmesan cheese
2 teaspoon taco seasoning
2 tablespoon (EACH) dried parsley and dill
3 zucchini, cut into 1/4-inch slices
1/4-cup sour cream
1/4-cup pace salsa

INGREDIENTS:     (PRE-HEAT OVEN TO 400 DEGREES)
1.   In a bowl combine, buttermilk and egg.
2.    In another bowl, combine Panko, cheese, taco seasoning, all-purpose flour, baking powder, parsley and dill.
3.   Dip zucchini in the buttermilk mixture, then Panko mixture.
4.   Place on a baking sheet coated with Pam.
5.   Bake at pre-heated oven for 20-25 minutes, or until golden brown.
6.   In a bowl combine the sour cream, and salsa.
7.   Serve with the zucchini.


ENJOY DAN:                  BON-APPETITE!!




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