MAC N CHEESE FOR BIBLE CAMP ENJOY DAN:

MACARONI AND CHEESE FOR THE CHURCH OF WHIDBEY MEGA CAMP

 BAKED IN A ROASTING OVEN                                              By CHEF DAN:

Serves 24

INGREDIENTS:

2-pounds elbow macaroni

2- pounds Velveeta chees

1- pound butter

1-1/2-cup flour

1/2- gallons milk

1 (13 Oz) can evaporated milk

1 quart of half-n–half

3 teaspoons salt

2 teaspoons white pepper

1 package shredded Cheddar cheese

40 saltine crackers, crushed

DIRECTIONS:

1.   Cook macaroni; rinse and set into a Pam sprayed roasting oven.

2.   Melt 2 sticks of butter in sauce pan over medium-heat.

3.   Gradually add flour, whisking constantly, for about 2 minutes.

4.   Gradually whisk in milk, evaporated milk, and half-n-half.

5.   Whisk continuously until the mixture is smooth.

6.   Reduce heat to medium-low and stir in the Velveeta, one third at a time, until cheese is incorporated and melted.

7.   Season with salt and pepper.

8.   Pour the cheese sauce over the pasta and stir gently with wooden spoon.

9.   Melted reaming butter in the sauce pan.

10.                Add crackers and stir to coat with the butter.

11.                Spread the cracker evenly over the top of the macaroni and cheese.

12.                Bake the macaroni and cheese at 350 degrees for 1 hour, or until hot and bubbling and the crackers are golden brown.

ENJOY DAN:                     HALLELUJAH!!