BARBEQUE RIB MY WAY ENJOY DAN:

BARBEQUE RIBS FOR THE SAUL-LANGFORD GANG by CHEF DAN:

Serves 6 

INGREDIENTS:

4-5 pounds pork baby back ribs

Sea salt and freshly ground black pepper to taste

1 onion, chopped

4 stalks of celery, chopped

1 tablespoon butter

2 cups ketchup

2 teaspoon Dijon mustard

1 cup chili sauce

1/3-cup brown sugar

4 tablespoon balsamic vinegar

2 tablespoon Worcestershire sauce

1 tablespoon chili powder

1/4-teaspoon cayenne pepper

1 thumb-size fresh ginger, peeled

1 cup favorite barbeque sauce

DIRECTIONS:

1.   In a skillet over medium-high heat add butter and when sizzling.

2.   Add onion, celery, and black pepper to taste.

3.   Sauté for 5 minutes and add to the crock pot.

4.   Season ribs with salt and pepper.

5.   Place spareribs in the crock over the onion mixture.

6.   In a bowl whisk tougher the remaining ingredients.

7.   Pour mixture over the spareribs, turn to coat.

8.   Cover, and cook on low 6-8 hours.

ENJOY DAN:                                 BON-APPETITE!!