GRILLED CHICKEN AND GRILLED ROMAINE LETTUCE ENJOY DAN:

GRILLED CAESAR CHICKEN SALAD WITH GRILLED ROMAINE by CHEF DAN:

Serves 4

INGREDIENTS:

4 -skinless, boneless, chicken breast halves

1 teaspoon olive oil

1/4-teaspoon sea salt

Freshly ground black pepper

4 hearts of romaine lettuce, rinsed and cut in half lengthwise

1 tomato, cut into wedges

1/2-onion, thinly sliced

1 bell pepper seeded, and thinly sliced

1 cup croutons

1/2-cup Caesar salad dressing (recipe to follow)

1/4 cup Parmesan cheese

DIRECTIONS:

1.   Prepare a grill.

2.   Let grill heat up for at least 10 minutes.

3.   Rub chicken with oil and season with salt and pepper.

4.   Grill chicken 3-4 minutes each side.

5.   Remove from grill and keep warm.

6.    Cut chicken into bit size pieces.

  GRILLING ROMAINE LETTUCE:

1.   Salt and pepper the insides of the romaine lettuce helves.

2.   Sprinkle with olive oil.

3.   Add to hot grill and grill for about 1- 2 minutes.

4.   Flip and grill 1-2 minutes more.

CAESAR SALAD DRESSING:

1.   1 clove of garlic

2.   1/8-teaspoon sea salt

3.   2 tablespoon lemon juice

4.   1 tablespoon ranch dressing

5.   1 teaspoon Dijon mustard

6.   1-1/2-teaspoon anchovy paste

7.   1/4-teaspoon fresh ground black pepper

8.   1 tablespoon olive oil

9.   2 tablespoon Parmesan cheese

10.        Place ingredients in a jar with secure lid and shake until blended;

DIRECTIONS:

1.   Combine lettuce and croutons in a large bowl.

2.   Add tomatoes wedges, onion, and bell pepper.

3.   Toss with Caesar salad dressing and divide among 4 plates.

4.   Place chopped chicken on top of each plate.

5.   Top with Parmesan cheese.

ENJOY DAN:                          BON-APPETITE!!