BEEF HEART IN THE CROCK-POT ENJOY DAN:

ZOMBIE APOCALYPSE BEEF HEART IN THE CROCK POT by CHEF DAN:

10 servings:

INGREDIENTS:

4-5 pound beef heart

1/4-cup all-purpose flour

3 tablespoon butter

2 onions, chopped

4 carrots, chopped

4 potatoes, chopped

8 (Oz) fresh mushrooms, sliced

2 cups beef broth

2 jalapenos, seeded and sliced

2 teaspoon thyme

1 teaspoon EACH cayenne, chili powder, smoked paprika, and cumin

1/2-cup red wine

Salt and pepper to taste

DIRECTIONS:

1.   Wash the heart and remove any fat and arteries.

2.   Slice the heart in half, and then slice into 1/2-inch pieces.

3.   Dredge heat in the flour and season with salt and pepper.

4.   Heat the butter in a skillet over medium-high heat.

5.   Add the heart slices and cook for 1 minute on each side.

6.   Stir in onions, carrots, potatoes, mushrooms, broth, jalapenos, thyme spices, and red wine.

7.    Place in crock-pot and cook for 8 hours on low.

ENJOY DAN:                       HALLELUJAH!!