RIB IN THE CROCK-POT ENJOY DAN:

                  BABY BACK RIB IN THE CROCK-POT by CHEF DAN:

Serves 4

INGREDIENTS;

4 pounds baby back ribs

1 onion diced

1/4-cup Jack Daniels NO. 7 recipe barbecue sauce

1/3-cup molasses

1 tablespoon Smokey paprika

2 teaspoons chili powder

1 teaspoon salt

2 teaspoon cumin

1 tablespoon liquid smoke

 2 tablespoons Worcestershire sauce

1 teaspoon white pepper

1 teaspoon ground oregano

1/2-teaspoon cayenne pepper

1/4-cup brown sugar

DIRECTIONS:

1.   Trim all excess fat off the ribs.

2.   Place diced onion in the bottomed of Pam sprayed crock-pot.

3.   Rub ribs with salt.

4.   Cut ribs into sections and place in the crock-pot.

5.   Pour all ingredients over the ribs.

6.   Cook on low setting for 8-10 hours.

7.   Don’t lift the lid.

8.   The meat will fall off the bones.

9.   Cover with more Jack Daniels Barbecue sauce if desired.

ENJOY DAN:                       BON-APPETITE!!