PIZZA WITH TOMATO, ONION AND GOAT CHEESE ENJOY DAN

TANYA’S TOMATO, CARAMELIZED ONIONS AND GOAT CHEESE PIZZA

                                                                                               By CHEF DAN:

Serves 6

INGREDIENTS:

1 tablespoon olive oil

2 cups thinly sliced onion, separated into rings

1 cup cherry tomatoes, halved

3 tablespoon balsamic vinegar

3 cups arugula, dried and coarsely chopped

1 pound Italian cheese-flavored Boboli pizza crust

1/4-cup chopped drained oil packed sun dried tomatoes halves

1/2-cup water packed artichoke hearts, drained

2/3-cup feta cheese, crumbled

3 garlic cloves, minced

1 tablespoon fresh rosemary

1 tablespoon fresh basil

DIRECTIONS:     (PRE-HEAT OVEN TO 450 DEGREES)

1.   Heat olive oil in a skillet over medium- heat.

2.   Add onion; cover and cook for 3 minutes.

3.   Uncover and cook for 12 minutes.

4.   Lower heat; add arugula and balsamic vinegar simmer for 1 minute.

5.   Set aside.

6.   Brush olive oil over the pizza crust and place on a baking sheet.

7.   Sprinkle with rosemary, and garlic and bake for 4 minutes.

8.   Sprinkle with 1/4-cup feta cheese, leaving 1-inch boarder.

9.   Add the remaining ingredients.

10.                Top with reaming feta.

11.                Bake for 10 minutes or until golden brown.

12.                Cut into wedges and sprinkle with basil.

ENJOY DAN:                        BON-APPETITE!!