Thursday, July 25, 2013

TILAPIA OVEN PARMESAN CRUSTED ENJOY DAN:

           THAI STYLE TILAPIA OVEN CRUSTED by CHEF DAN:
Serves 4

INGREDIENTS:
4 (4 Oz) fillets tilapia
1-cup Parmesan cheese, divided
1 tablespoon smoky paprika
1 tablespoon lemon pepper
1 tablespoon dried parsley
1 tablespoon sesame oil
1/2-teaspoon sea salt
1/2-teaspoon freshly ground black pepper

DIRECTIONS:     (PRE-HEAT OVEN TO 400 DEGREES)
1.   Coat a baking sheet with Pam and then aluminum foil.
2.   Mix parmesan cheese all other ingredients together whisking to combine.
3.   Reserving 1/4-cup of the mixture.
4.   Bush both sides of tilapia with the oil.
5.   Dredge in the parmesan mixture, patting to coat.
6.   Place on a baking sheet.
7.   Take remaining parmesan mixture and pat on the top of the already coated fish.
8.   Bake for 12 minutes.


ENJOY DAN:                                      BLESSING ALWAYS:

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