WATERMELON CANTALOUPE PINE NUT SALAD ENJOY DAN:

             WATERMELON CANTALOUPE  PINE NUT SALAD by CHEF DAN:

serves 4

INGREDIENTS:

1-tablespoon lemon juice

1-tablespoons red wine vinegar

1/2-teaspoon kosher salt

2-tablespoons olive oil

2-cups watermelon balls or cubes

2-cups cantaloupe balls or cubes

5-cups baby arugula

1/4-cup pine nuts

1/3-cup crumbled feta cheese

freely ground black pepper to taste

A pinch of coarse salt

DIRECTIONS:

1.   Whisk together lemon juice, vinegar & sat in a bowl.

2.   Then add oil in a slow stream, whisking until emulsified.

3.   Add watermelon, cantaloupe, arugula, & pine nuts; toss to coat.

4.   Sprinkle on feta cheese, pepper & a pinch of coarse salt.

ENJOY DAN:                        THE LOVE OFF COOKING IS FOOD FOR THE SOUL!!