CACKALACKY SPICED NAPA CABBAGE ENJOY DAN:

                 CACKALACKY SPICED NAPA CABBAGE by CHEF DAN:

Serves 4

INGREDIENTS:

1-Napa cabbage, thinly sliced

1-multicolored carrots, shredded

1/4-cup mayonnaise

3-tablespoons cackalacky sauce

2-tablespoons balsamic vinegar

1-tablespoon fennel seeds

1-tablespsoon sugar

2-tablespoons sesame seeds

salt pepper to taste

DIRECTIONS:

1.   In a salad bowl whisk mayonnaise, Cackalacky sauce & vinegar together.

2.   Thin mix in sliced nape cabbage, carrots, sugar, & fennel seeds.

3.   Salt & pepper to taste.

4.   Cover & refrigerate for at least 4-hours, tossing occasionally.

5.   top with sesame seeds.

ENJOY DAN:                                                        LAUGH OFTEN!