THAI GREEN CURRY VEGETABLES ENJOY DAN:

               THAI GREEN CURRY VEGETABLES by CHEF DAN:

Serves 4

INGREDIENTS:

3-tablespoons sesame oil

4-baby bok choy, halved

1-1/2cups green beans trimmed

1-zucchini, cut lengthwise into 8 pieces

1-carrot, thinly sliced

3-scallions, bias sliced into 1-inch slices

Pinch of salt

3-tablespoon soy sauce

1-tablespoons fish sauce

1-tanblespoon lime juice

1-tablespoon green curry paste

1-tablespoon brown sugar

1/4-teaspoon ground coriander

1-(14 Oz) can coconut milk

1-cup vegetables broth

1-(8 Oz) package rice noodles

1/4-cup roasted peanuts

fresh basil

DIRECTIONS:

1.   Pour hot water into a bowl & place rice noodles & let sit 20 minutes.

2.   Drain.

3.   Position rack in the upper third of oven.

4.   Pre-heat broiler to high.

5.   Line baking sheet with aluminum foil.

6.   Toss bok choy, and next 3 ingredient with 2- tablespoons oil & salt.

7.   Place vegetables in the prepared baking sheet.

8.   Broil vegetables for about 6 minutes or until lightly charred

9.   Add soy sauce & next 5 ingredients in a saucepan, heat over medium heat & cook 1 minute.

11  Whisk in coconut milk, broth, lime juice, & scallions.

12  Cook stirring occasionally, for about 2 minutes.

13  Divide among 4 bowls pour in  rice noodles, soy sauce mixture, vegetables & peanuts.

14  Sprinkle on fresh basil.

ENJOY DAN:                                                EAT YOUR VEGETABLES!!