CURRY CUCUMBER SALAD ENJOY DAN:

                           CURRY CUCUMBER SALAD by  CHEF DAN:

Serves 4

INGREDIENTS:

1/4-cup Mexican sour cream

3-tablespoons mayonnaise

1/4-teaspoon EACH curry powder, & lemon pepper seasoning

Franks hot pepper sauce to taste

1-tablespoon Craisins (dried cranberries)

1-1/2-cucumbers, peeled & thinly sliced

1-onion, thinly sliced

salt and pepper to taste

fresh snipped chives

DIRECTIONS:

1.   In a bowl, combine first 6 ingredients.

2.   Toss with cucumbers and onion slices.

3.   Chill about 4 hours.

4.   Stir just before serving.

5.   season with salt and pepper to taste.

ENJOY DAN:                             SING SONGS AND PLANT VEGETABLES!!