BLACK BEAN BREAKFAST BOWL ENJOY DAN:

                 BLACK BEAN BREAKFAST BOWL by CHEF DAN:

serves 2

INGREDIENTS:

2-Yukon Gold potatoes

2-tablespoons olive oil, divided

1-(15 Oz) can black beans, drained and rinsed

1-teaspoon chili powder

1-teaspoon paprika

1-teaspoon cumin

1/4-cup fresh salsa or Pico de Gallo

salt & pepper to taste

2-eggs

8-cherry tomatoes, halved

1-avocado, diced

1-tablespoon fresh cilantro

DIRECTIONS:

1.   Wash potatoes & prick them a couple of times with a fork.

2.   Cook in the microwave for about 6 minutes.

3.   When cool, slice them up.

4.   Add 1-tablespoon oil to a skillet over high-high heat when sizzling.

5.   Add the slice potatoes & cook around 5 minutes each side.

6.   Add 1-tablespoon olive oil to another skillet, when sizzling.

7.   Add drained black beans & next 6 ingredients & cook for 5 minutes.

8.   Add a little water if necessary.

9.   Fry the eggs with a little oil, then serve with fried potatoes, black bean mixture.

10  Add cherry tomatoes & diced avocados.

11  top with cilantro.

ENJOY DAN:                                            ENJOY LIFE AND EAT BLACK BEANS!!