PEEBLES HULI HULI CHICKEN ENJOY DAN:

                   PEEBLES HULI HULI CHICKEN by CHEF DAN:

Serves 6-8

MARINATE:

1/2-cup ketchup

1/2-cup soy sauce

1/2-cup brown sugar

1/2-cup rice vinegar

1-thumb-size fresh ginger, peeled & grated

2 garlic cloves, smashed

1-teaspooon EACH ONO seasoning, RED GOLD salt

1-tablespoon paprika

3-pounds, boneless, skinless chicken thighs

DIRECTIONS:

1.   In a bowl, whisk together the ketchup & next 8 ingredients mix to combine.

2.   Reserve 1/2-cup of the marinate for later.

3.   Add marinate to a galleon a sip-loc bag & add chicken and squeeze to combine.

4.   Place in the refrigerator & let rest overnight.

5.   Turning the chicken now & then.

6.   Oil the grates on the grill, turn to medium-high heat.

7.   Grill the chicken for 5-7 minutes on each side until cooked through.

8.   Basting it with reserved marinate.

ENJOY DAN:                                        A SMILE LIFE IS A BEAUTFUL LIFE!!