BAKED SHRIMP WITH TOMATO SAUCE ENJOY DAN:

            BAKED SHRIMP WITH TOMATO SAUCE by CHEF DAN:

serves 4

INGREDIENTS:

1-cup orzo pasta

2-tablespoons olive oil

1-onion, diced

2-garlic cloves, smashed

salt & pepper to taste

1-(14.5 Oz) can diced tomatoes

2-plum tomatoes, chopped

1/2-teaspoon EACH cumin & red pepper flakes

1-1/2-pounds shrimp, peeled & deveined

1-tablespoon honey

1/4-cup feta cheese

1/4-teaspoon dried oregano

DIRECTIONS: (PRE-HEAT OVEN TO 425 F)

1.   Cook pasta according to package directions.

2.   Pour oil into a skillet over medium-high heat when sizzling.

3.   Add onion & garlic and sauté for 4 minutes.

4.   Reduce heat: add tomatoes & juices + chopped tomatoes

5.   Simmer for 5 minutes.

6.   Season with & pepper.

7.   Add cumin & next 5 ingredients:

8.   Bake for about 12 minutes.

9.   Serve with pasta & crusty bread.

ENJOY DAN:                                                  DAMN DELICIOUS!!