CRAB QUICHE ENJOY DAN:

                                      CRAB QUICHE by CHEF DAN:

serves 4

INGREDIENTS
1-(9-inch) unbaked pie crust

2-eggs, lightly beaten

1/2-cup mayonnaise

1/2-cup milk

2 tablespoons flour

1/4-teaspoon EACH salt & Creole seasoning

1-cup diced Swiss cheese

3/4-cup crabmeat

3-scallions, cut on the bias into 1/2-inch slices

DIRECTIONS:

1.   Preheat oven to 450 F.

2.   Line pie crust with a double layer of foil.

3.   Bake 8 minutes, or until lightly brown.

4.   Remove from oven.

5.   Reduce heat to 325 F.

6.   Whisk together eggs, & next 5 ingredients until well blended.

7.   Gently stir in the cheese, crabmeat, & scallions.

8.   Spread into the hot crust.

9.   Bake until edges are puffed, and center is set, about 50 minutes.

10  Halfway through add more Swiss cheese.

11  Let rest 10 minutes.

ENJOY DAN:                                                           DAMN DELICIOUS!!