CURRIED
YOGURT AND CUCUMBER SALAD by CHEF DAN:
Serves
4
INGREDIENTS:
1-English
cucumber
1-tablspoons
olive oi
1/8-teaspoon
kosher salt
1/8-teaspoon
ground peppercorns
2-tablespons
shallots, minced
1/2-cups
plain yogurt
2-tablespoon
lemon juice
1/4-teaspoon
curry powder
2-tespoons
dried mint
DIRECTIONS:
1.
Combine
cucumber, shallots, salt and pepper in a bowl.
2.
Whisk
together yogurt, lemon juice, & curry powder in a bowl.
3.
Add
dried mint
4.
Serve
yogurt sauce over cucumberS.
ENJOY
DAN: EAT DUCK EGGS!!
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