INSTANT POT GAI YANG CHICKEN ENJOY DAN:

                   INSTANT POT GAI YANG CHICKEN by CHEF DAN:

serves 4

INGREDIENTS:

4-pound whole chicken

2-teaspoons salt

1-teaspoon freshly ground black pepper

3- tablespoon olive oil

2-cinnamon stick, broken

1/4-cup fresh sage leaves

1-teaspoon ground coriander

2-teaspoons soy sauce

1-stalk lemon grass, smashed

5-whole garlic cloves

1-(19 Oz) Mae Ploy coconut milk

DIRECTIONS:

1.   Completely rinse chicken under cold running water.

2.   Pat dry with paper towels.

3.   Season with salt & pepper.

4.   Add trivet to Instant Pot.

5.   Place whole chicken on trivet & add cinnamon sticks, & next 5 ingredients.

6.   Pour coconut milk all over the chicken.

7.   Cover with lid and seal pressure value.

8.   Cook on PRESSURE COOK for 6 minutes per pound.

9.   Allow natural pressure release for 10-12 minutes.

10  Carefully lift chicken out of the Instant Pot, discard cinnamon sticks, sage leaves, & lemongrass.

11  Strain cooking liquid & press garlic through a sieve.

12  Add cooking liquid back into Instant Pot & press SAUTE setting.

13  Cook for 10 minutes uncovered.

14  Serve with shredded chicken.

ENJOY DAN                                                    DAMN DELICIOUS!!