ARUGULA SALAD ENJOY DAN:

                                ARUGULA SALAD by CHEF DAN:

Serves 4

INGREDIENTS:

12-grape tomatoes, quartered

1-teaspoon balsamic vinegar + more for drizzling

sea salt & freshly ground black pepper to taste

1-handful fresh arugula

1-teaspoon olive oil + more for drizzling.

shaved Parmesan cheese

DIRECTIONS:

1.   Toss the tomatoes with balsamic vinegar, 1/4-teaspoon salt & a few grinds of black pepper.

2.   Set aside, for about 5 minutes.

3.   Toss arugula with olive oil, a pinch of salt & few grinds of pepper.

4.   Place in a salad bowl.

5.   Spread arugula on a platter.

6.   Spoon the tomatoes on top.

7.   Then drizzle with olive oil & vinegar.

8.   Top with Parmesan cheese.

ENJOY DAN:                     COURAGE STRENGTH AND IMMUNE THREAPY!!