INSTANT POT GREEN BEANS CURRY ENJOY DAN:

                    INSTANT POT GREEN BEAN CURRY by CHEF DAN:

Serves 4

INGREDIENTS:

2-teaspoons olive oil

1/2-pound green beans,

1/2-teaspoon EACH mustard seeds & fennel seeds

5-whole cloves

1/4-teaspoon EACH ground asafetida, & chili powder

3-garlic cloves, smashed

1/2-teaspoon EACH turmeric & cumin

1/4-cup chicken broth

salt and pepper to taste

1/2-teaspoon lemon juice

DIRECTIONS:

1.   Trim & discard both ends of the green beans.

2.   Working with a many green beans as you can at once.

3.   Chop them into small pieces about 1/4-inch pieces.

4.   Select the SAUTE button on the Instant Pot, when reads HOT.

5.   Add oil, mustard seeds, & next 7 ingredients.

6.   sauté for about 1 minute.

7.   Add green beans & sauté about 1 minute.

8.   Add chicken broth and mix well.

9.   Close lid and close pressure value.

10  Select PRESSURE COOK & cook 2 minutes.

11  Let pressure release naturally for 5 minutes.

ENJOY DAN:                                     LOVE THE PRESSURE COOKER!!