SHAVED VEGETABLES ENJOY DAN:

                             SHAVED VEGETABLES by CHEF DAN:

serves 4

INGREDIENTS:

2-tablespoons apple cider vinegar

2-teaspoons pure maple syrup

2-teaspoon olive oil

1-cup thinly sliced radishes (1 bunch)

1-carrot, shaved, with a vegetable peeler

2-zucchini, shaved with vegetable peeler

1-red onion, thinly sliced

1/4-cup roasted pumpkin seeds

4-tablespoons Gorgonzola cheese

1/4-teaspoon kosher salt

fresh ground black pepper.

2-spring fresh mint or 1/2-teaspoon dried mint

DIRECTIONS:

1.   Whisk together vinegar, maple syrup & olive oil in a bowl.

2.   Start toasting your pumpkin seeds in a dry cast-iron skillet over low heat.

3.   When they are browned & start popping, remove heat, set aside.

4.   In a salad bowl place radish, and next 4 ingredients.

5.   Add vinegar dressing and toss to coat.

6.   Add pumpkin seeds & next 3 ingredients.

7.   Top with mint.

ENJOY DAN:                                    ALWAYS LIVE LIFE TO THE  FULLEST!!