COUSCOUS WITH PEAS ENJOY DAN:

                          COUSCOUS WITH PEAS by CHEF DAN:

serves 6

INGREDIENTS:

1-1/2 cups water

1-cup couscous

3-tablespoons olive oil

1-teaspoon lemon zest

1-tablespoons lemon juice

1/4-teaspoon red pepper flakes

1/2-teaspoon salt

3/4-cup frozen green peas, thawed

1/4-onion, thinly sliced

1/2-ocup feta cheese

1/4-cup fresh mint

2-tablespoons pine nuts, toasted

DIRECTIONS:

1.   Bring water to a boil in a saucepan over high heat.

2.   Stir in couscous, remove from heat & let stand 10 minutes.

3.   Stir together olive oil & next 4 ingredients.

4.   Add to couscous, stirring with a fork.

5.   Toss peas, sliced onion, feta and mint gently into the couscous.

6.   Cover & chill for at least 2 hours.

7.   Stir in toasted pine nuts just before serving.

ENJOY DAN:                                   DON” T FORGET TO SHARE!!