PALEO HOME MADE KETCHUP ENJOY DAN:

                         PALEO HOME MADE KETCHUP by CHEF DAN:

Yields 1.5 cups

INGREDIENTS:

1 (6 Oz) can tomato paste

2 tablespoons lemon juice

1/4-teaspoon EACH dry mustard cinnamon and fennel powder

A pinch of ground cloves

A pinch of ground allspice

1/8-teaspoon cayenne powder

DIRECTIONS:

1.   Simply combine all ingredients together in a bowl and whisk well to combine.

2.   Refrigerate overnight to let the flavors develop.

ENJOY DAN:                         SING SONGS & PLANT SEEDS!!