BEEF BANDERA AUDIE MURPHY ENJOY DAN:

BEEF BANDERA AUDIE MURPHY MOST DECORATED SOLDIER OF WORLD WAR II:                                           by CHEF DAN:

 (From the 1951 Cowboy Cookbook by Ken Beck & Jim Clark)

(How this recipe is remembered)

I remember the ingredients but not the amounts.

He melted butter in a frying pan, and then browned some onions.

He then cut some beef into 1/4- to 1/2-inch stripes and browned them in another frying pan.

When the onions were browned, he add a can of cream of mushrooms soup, some brown sugar, Worcestershire sauce, and let it simmer for 3 minutes.

Then he put the beef strips in the pan with the mushroom mixture and let it cook on low for about 10 minutes.

It really tasted good so you might want to give it a try.

ENJOY DAN:                                SING SONGS & PLANT SEEDS!!