CROCK POT MONGOLIAN BEEF MY WAY ENJOY DAN:

            CROCK POT MONGOLIAN BEEF MY WAY by CHEF DAN:

Serves 4

INGREDIENTS;

1 pound flank steak

1 onion, sliced thinly

1/2-cup shredded carrots

1/2-cup light soy sauce

1/2-cup sherry

1/2-cup chicken stock

2 garlic cloves, minced

2 tablespoon EACH hoisin sauce, and Mae Ploy sweet chili sauce

1/4-cup brown sugar

1-teaspoon sriracha chili sauce

1 thumb-size fresh ginger, minced

3 scallions, bias-sliced into 1/2-inch lengths

1/3-cup red wine

DIRECTIONS:

1.   Slice the flank steak, thinly across the grain, the strips should b 2-3-inches each, set aside.

2.   Combine the opinion and next 10 ingredients; then put the mixture into the crock-pot.

3.   Put the corn starch in a Ziploc bag; add the sliced beef and toss well.

4.   Add the coated beef to the crock pot, gently pushing it into the liquid to cover, pour the red wine over-DO NOT STIR.

5.   Cook on low for 4-5 hours; 1 hour before you are going to serve, turn the crock pot to high, add the scallions, stir, and cook an additional hour.

ENJOY DAN:                        SING SONGS & PLANT SEEDS!!