BIBB LETTUCE CHICKEN AND CHERRY SALAD WITH HORSERADISH DRESSING ENJOY DAN:

BIBB LETTUCE CHICKEN AND CHERRY SALAD WITH HORSERADISH DRESSING

                                                                                                   By CHEF DAN:

Serves 4

INGREDIENTS:

1/2-cup mayonnaise

2 tablespoon lime juice

2 tablespoon horseradish

2 teaspoons anchovy paste

Kosher salt and freshly ground black pepper to taste

1 tablespoon olive oil

1/2-cup Panko

1/8-teaspoon cayenne pepper

2 cups cooked chicken, cubed or shredded

6 cups bibs lettuce, from one large head

2 cups cherries, pitted and halved

5 radishes, thinly sliced

1/4-cup fresh chives

DIRECTIONS;

1.   Place the mayonnaise and next 4 ingredients in a blender and blend until smooth.

2.   Set aside.

TO MAKE THE SALAD:

1.   Heat oil in skillet over medium-high heat and when sizzling.

2.   Add Panko and cook; stirring frequently until golden brown, 4-5 minutes.

3.   Season with salt & pepper, and cayenne  transfer to a paper towel and let cool.

4.   Combine chicken, lettuce, cherries, radishes, 1/2-the Panko and 1/2-the chives in a salad bowl.

5.   Drizzle with the dressing and gently toss to coat.

6.   Sprinkle with the remaining Panko and chives.

ENJOY DAN:                       SING SONG & PLANT SEEDS!!