HARVEY'S PALEO DARK CHOCOLATE NUT CLUSTERS ENJOY DAN:

HARVEY’S PALEO DARK CHOCOLATE NUT CLUSTERS by CHEF DAN:

Serves 12-18 clusters

INGREDIENTS:

1/4-cup shredded coconut flakes

9 ounces dark chocolate

3 ounces bittersweet chocolate, chopped

1/2-teapoon vanilla extract

3 teaspoon coconut oil

1/2-cup whole dried cranberries

2 cups raw almonds, unsalted

Kosher salt to taste

DIRECTIONS:

1.   Line a baking sheet with parchment paper.

2.   Place the shredded coconut in a skillet.

3.   Cook over medium-heat, stirring frequently, until golden brown.

4.   Set aside.

5.   Melt the chopped chocolate and coconut oil in a heatproof bowl set over a pot of simmering water.

6.   Once melted, add vanilla and stir.

7.   Remove from heat and let cool for 10 minutes or until thickened.

8.   Stir the almonds and cranberries into the chocolate then spoon mounds onto the prepared baking sheet.

9.   Sprinkle with toasted coconut a dusting of kosher salt to taste.

10.                Place in the refrigerator for at least 30 minutes until hardened.

ENJOY DAN:                    SING SONGS & PLANT SEEDS & DANCE!!